Most Common Pests That Can Be Found In Upper West Side Restaurants

When it comes to restaurant pests, there are some pest that are more common than others. Some of the most common pests include:

• Cockroaches: These ugly bugs are some of the most feared by restaurant owners because they are full of bacteria and germs. They can also trigger allergens and allergy symptoms.
• Rodents: Along with being unsettling and unsightly, rodents can cause damage to packaging, structures, equipment, and restaurant products.
• Files: Flies can come into your restaurant through open windows, doors, and other openings in buildings. They are both irritating and hard to control. Some files bite, too. They tend to thrive in drains, trash receptacles, and grow in excess populations during the hotter months of the year.
• Stinging Pests: If you have an outdoor eating or waiting area, stinging pests can cause serious issues. Along with scaring your customers away, insect stings are painful and could trigger an allergic reaction.
• Ants: There are many ant species that can pose issues for restaurant owners. The first step is to properly identify the ant present and eliminate all potential food sources and possible entry points.
• Stored Product Pests: These are the pests that can be broken into four distinctive groups, which include scavengers, internal feeders, secondary pests, and external feeders. The external feeders include moths and beetles that will feed on processed grains. The internal feeders will create larvae inside the kernels of various seeds and grains, with weevils being the most common pest seen. And scavengers will feed on the damaged grains that are left by the other pests, with the secondary pests resulting in damages to the food packages.

Restaurant Pest Control in Upper West Side

Pests are a huge threat to any restaurant business. Ants, rodents, roaches, and other pests in your restaurant will compromise quality, sanitation and may result in regulatory fines. As well as a decrease in customers and that can potentially hurt your business in the long run. Do not wait for the infestation to spread, find a restaurant pest control specialist in Upper West Side to handle the pest infestation.

Remember, pest control is not a set it and forget it service. Maintenance and prevention are key in keeping your restaurant pest-free. You have to make a continual investment to ensure the pests stay away. Be sure to keep this in mind when you are ready to enlist with a restaurant pest control service.

The Benefits of a Good Restaurant Pest Control Program in Upper West Side

When you have a pest problem in your restaurant, you will know right away how serious the problem is. Having a good pest control program in place is the best way to ensure you eradicate the pest problem and set up prevention methods. The top fears restaurant pests would be rodents and cockroaches. Mice & rats can damage packing, go through your food supply, and spread germs and disease around the kitchen. Cockroaches are hard to deal with because they are small and can easily get away into a small crack, laying traps only does so much. To truly get rid of rodents and roaches from your restaurant, you will have to look into a restaurant pest control service. Restaurant pest control specialists are experienced and know what to look for when inspecting a restaurant kitchen. The restaurant pest control specialist can help you remove all the pests and set up prevention methods to future-proof your kitchen against pests.